Tim and I have made this many times. I think we got the recipe from one of my low sodium cookbooks.
Mix together equal parts honey and stone-ground mustard. Work 3/4 of the mixture into the ground turkey eventually forming into individual patties. Grill or cook in a pan. Top cooked burgers with remaining honey and mustard mixture. Fix burger to taste.
Tim tops his burger similar to a normal burger with onion, tomatoes, cheese, pickles, etc.
I like mine with some sliced avocado.
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