Crockpot Taco Shredded Chicken

I decided to make chicken for tacos in the crockpot. The result was some seriously tender and juicy meat.

Not pretty, but tastes good.

Shredded Crockpot Chicken

1. Place chicken breast in crockpot.
2. Sprinkle Taco Seasoning over chicken.
3. Pour in 1 cup of chicken broth. (You can use water too.)
4. Pour in 1 cup of salsa.

Because of time, I cooked the chicken on high for 4 1/2 hours. We have a smaller crockpot. Other recipes recommended cooking it for 8 hours on low.

HUBBY RATING : 9 out of 10 finger-lickins when compared to making it in the skillet.


"It would be better if you just put it on a bun and ate it as a sloppy joe."




Here are the tacos all done up.

 I used some of the leftover corn, bean, onion, tomato mixture from the pizza a couple of nights ago. They would be better with a soft shell. I found the chicken tender but a bit too salty for my taste. I did use reduced sodium chicken broth. I may use water next time, buy different seasoning, or make my own seasoning to make it less salty.